After planting potatoes, the plants grow and turns to green. But many of my friends are regularly asking about when and how how to harvest potatoes.
Potatoes are made up of phytonutrients, organic components of a plant (including carotenoids, flavonoids, and caffeic acid) that promote health. It also has vitamin C, which acts as an antioxidant and prevents cell aging and common colds.
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Here are some tips you can follow when harvesting potatoes.
When to harvest potatoes?
After Your putting a lot of time and work to grow potatoes, To increase yield, you must know when to harvest potatoes.
Usually, after planting potatoes, they will take anywhere from 2 to 3 months to achieve maturity. And it depends on what kind of plant and when you are planting.
To harvest potatoes follows these simple tips and increase your yield and save your time.
- 2 to 3 weeks after the plants finish blooming, and baby potatoes can usually be harvested. Be careful not to be too intrusive when picking it up by gently digging around it. Don’t take all the vegetables. Gardeners can start removing the larger potatoes and leaving the smaller ones so they can continue to grow.
- Another sign is when your plants turn to dry and change from green to yellow.
- If you want fresh potatoes, only harvest the crops that you can consume, but if you plan to store them, don’t raise them until 2 or 3 weeks after the foliage dies.
- Dig potatoes on a dry day, and be careful not to damage the tubers. When the soil is wet, air-dry the potatoes before putting them in a bag and storing them to prevent rotting. Also, do not allow crops to be exposed to sunlight long after harvesting.
How to harvest potatoes?
- Do not expose potatoes to sunlight before harvesting. After exposure to the sunlight, the potatoes turn to green and turns to toxic.
- Do not Dig potatoes just after the rain. If you dig up, clean them properly.
- Take a large spade or shovel and three containers to help dig up the potatoes.
- Look for the base of the plant and dig safely to ensure that you do not stab in the tubers. There will be about 3 or 4 potatoes with each plant.
- After harvesting, separate the green, stabbed, and a regular one.
Do not eat green ones. They are toxic, and Eat stabbed on within a week of harvesting.
How to Store Potatoes?
- For its storage, let the fresh potatoes sit in a cool place with 40–60 ° F for two weeks. In this way, potatoes can be stored for a long time.
- Store the potato in a cool and dark place with proper ventilation and not in the fridge. When potatoes are stored properly, they can live more extended periods.
- Only wash potatoes when you are going to use it.
- If you don’t want potatoes now. You can cut the stem and leave it. it will regrow again
Enjoy your newly harvested potatoes. And You can use tubers to grow again.